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Local tea producers are grappling with numerous challenges, compelling them to gradually forsake their fields and cultural heritage.
Factors such as the prevalence of mass-produced bottled tea prioritizing affordability over quality, the recent global pandemic, a shortage of labor, and shifts in local consumer behavior all contribute to the decline of this age-old culture.
Mohei Tea emerges as a catalyst for change, aiming to rewrite this narrative and foster a brighter future. It envisions a world where local producers and tea enthusiasts worldwide can unite, exchange, and celebrate the rich culture of Japanese tea collectively.
Our vision extends beyond the horizon of revitalizing local tea culture; we aim to become the forefront of Japanese tea on the world stage.
A hub for the most authentic teas, meticulously curated from local producers scattered across Japan, that will immerse you in the wonders, intricacies, and rich cultural tapestry of Japanese tea.
Additionally, we aim to enhance your tea experience by showcasing skillful local craftsmen fashioning exquisite kyusu and tea wares. Seeking salvation abroad, Mohei Tea will build the path for the Japanese Tea Culture to thrive again.
After 3 years of immersive training in Yame, Mohei returns in 2010 as the Fifth Generation Tea Master, with a fervent desire to blend traditional wisdom with modern innovation, crafting exceptional tea that embodies the essence of Japanese tea culture.
Chairman of the Association of the 100 best tea of Shizuoka, Mohei is today the founder and ambassador of Mohei Tea; his life project is to protect the Japanese Tea Culture and lead his peers toward new horizons.
Find all the mastery and heritage of Mohei in this selection of our finest tea.
We invite you to watch our video below, and have a closer at how our tea is produced, to see the passion with which Mohei cultivate each crop of tea that will end up in your cup
In this glossary, we introduce 45 essential terms to help you navigate and appreciate the rich world of Japanese tea...
The journey of aged tea, or ‘Kojuku,’ is a testament to patience and craftsmanship.
What makes the Green Tea fresh and how does freshness impacts flavor and health benefits?
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