A comprehensive introduction to Japanese tea, from its main types and production process to the taste attributes that define each cup, explained through the lens of a Tea Master.
Shincha is the first tea released from Japan’s spring harvest, prized for its freshness and vivid seasonal character. Discover what makes it so special and why tea lovers await it each year.
Dive into the delicate world of tea freshness and why it matters for flavor, aroma, and experience.
Uncover the subtle balance between warming and refreshing teas, and how to choose the right one for every season and mood.
Learn the essential techniques to keep your Japanese tea fresh, flavorful, and full of life.
Explore Japan’s diverse tea regions, where climate, culture, and terroir shape every leaf and cup.
Delve into the fascinating concept of "Kojuku" (後熟), or aging tea, as explained by our tea master, Mohei.
Introducing 45 essential terms to help you navigate and appreciate the rich world of Japanese tea culture.
Green tea is more than just a refreshing beverage; it’s a powerhouse of health benefits.
Let's explore how shading tea plants from the sun transforms the flavor profile of 3 types of leaves.