Nº9 Ginger Green | Sencha Blend - Mohei Tea
Nº9 Ginger Green | Sencha Blend - moheitea
Nº9 Ginger Green | Sencha Blend - Mohei Tea

Mohei Tea

Nº9 Ginger Green | Sencha Blend

¥2,600

Directly produced at the foot of Mt Fuji and cultivated in its rich soil, nourished by its volcanic nutrients. Ginger Green is a mix of Sencha, Ginger, and Cloves that has a bitter and astringent taste with an oriental fragrance. The ginger stimulates the palate and offers a spicy aftertaste.

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Pairs well with

Details & Attributes

It has a pungent aroma of ginger and clove, the taste has the astringency and the bitterness of green tea paired with the pungency of ginger.

A "cocktail" of flavors, with the spiciness of the ginger that persists until the end. Not only this blend will warm your body but it will also bring a pack of benefits from each ingredient. 

Color: Bright Green


Suggested Consumption: Hot or Iced


Caffeine: ★★★ High


Manufacturing: Blended Steamed Green Tea

Example image description

Bitterness

80%

Astringency

80%

Sweetness

60%

Umami

60%

Fragrance

100%

Granularity

50%

Preparation Guide

Slide through the following step-by-step guideline, and brew the perfect cup of tea at home.

Leaves

Measure With Care

For the perfect brew, use 4g (1 Tbsp) of Ginger Green.

This amount allows you to enjoy the tea’s evolving flavors through up to 3 infusions, each offering new notes with every pour.

Temperature

Gentle Heat

Start cool and raise gradually:

80°C (176°F) → 80°C (176°F) → 80°C (176°F)

Each step draws out new layers of flavor, from delicate umami to rich depth.

Water

The Right Balance

Use 150ml (5oz) of water for each infusion.

Consistency ensures every steep reveals the tea’s full character, from the first pour to the last.

Brewing

Timing Each Infusion

Steep with care:

60s → 70s → 80s

Each step reveals a new layer of flavor, balancing freshness, depth, and lingering sweetness.

Tips

Perfect Your Infusion

For a lighter taste, reduce brewing by 10 seconds; for a stronger flavor, extend by 10 seconds

First, pour into a Yuzamashi (cooling vessel) to harmonize flavor and aroma before serving.

Always pour until the very last drop, where the richest flavor concentrates.

Tea Pairing


Best moment of the day: Breakfast - Lunch - Afternoon Breaks

Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).

During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.

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Asian Pairing

Any types of dumpling will do; this blend will add an amazing twist

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Sweet Snacks

Iced or Hot, Ginger Green is the right tea for your sweet breaks.