Best moment of the day: Breakfast - Lunch
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety
Nº6 Hirusagari | Genmaicha
¥1,800
Enjoy a good cup of authentic Japanese Genmaicha from Shizuoka. Directly produced at the foot of Mt Fuji and cultivated in its rich soil, nourished by its volcanic nutrients. Hirusagari (early afternoon) has a sweet taste of cereal and a fragrance of young and fresh leaves with a very light aftertaste. Have it warmed, right after lunch, to relax your mind and body.
2025
First Flush
Shizuoka
Production
3 Infusions
Per Serving
Loose Leaves
Type
Yabukita
Cultivar
Chumushi
Steam
Hurry, only 11 items left in stock!
Pairs well with
Nº6 Hirusagari | Genmaicha
¥1,800
Preparation Guide
Slide through the following step-by-step guideline, and brew the perfect cup of tea at home.
Leaves
Measure With Care
For the perfect brew, use 4g (1 Tbsp) of Hirusagari.
This amount allows you to enjoy the tea’s evolving flavors through up to 3 infusions, each offering new notes with every pour.
Temperature
Gentle Heat
Consistent Temperature per infusion:
90°C (194°F) → 100°C (212°F) → 100°C (212°F)
A slight increase in temperature from the second infusion draws out new layers of flavor, from delicate umami to rich depth.
Water
The Right Balance
Use 150ml (3oz) of water for each infusion.
Consistency ensures every steep reveals the tea’s full character, from the first pour to the last.
Brewing
Timing Each Infusion
Steep with care:
50s → 70s → 100s
Each step reveals a new layer of flavor, balancing freshness, depth, and lingering sweetness.
Tips
Perfect Your Infusion
For a lighter taste, reduce brewing by 10 seconds; for a stronger flavor, extend by 10 seconds
First, pour into a Yuzamashi (cooling vessel) to harmonize flavor and aroma before serving.
Always pour until the very last drop, where the richest flavor concentrates.
Brew With Mohei
Brew Hirusagari Genmaicha with Mohei and follow his step-by-step guide to unlock the tea’s freshest flavors and aromas. This hands-on preparation lets you experience the art of Japanese tea right alongside a fifth-generation Tea Master.
Ready to perfect your brewing skills? Explore more step-by-step tutorials in our YouTube playlist below.
Tea Pairing
English Breakfast
The roasted brown rice will pair perfectly with some bacon and eggs
Pork Meat / Roasted Vegetables
This Genmaicha will complete your meat lunch perfectly
Total 5 star reviews: 4 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
Slide 1 selected
5 reviews
- Rated 5 out of 5 stars7 months agoDelicious
Un plaisir pour le palais.
CRcedric r. - Rated 5 out of 5 stars10 months agoSavory
Very tastes and toasty
YLYIJIIN L. - Rated 5 out of 5 stars1 year agoMalty, soft and good
This is not a bitter tea; it has a more malty flavor and may be great for anyone that is not so find of the grassy and/or bitter components of green tea. There is a slight parallel with rooibos tea in that both have a decidedly "soft" mouth feel as well, but I would say that Genmaicha has a much deeper and more interesting flavor profile than plain rooibos. I definitely recommend to give this one a try.
SCSarah C.
Viewing Slides 1 to 2 of 5