Best moment of the day:Breakfast - Lunch - Breaks
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
Nº4 Shizetsu | Gyokuro
¥4,000
Cultivated in the rich soil of Mt Fuji, nourished by its volcanic nutrients. Shizetsu (Four Flavors) has a sweet and umami taste with an aroma close to Matcha. This refined, aged Gyokuro will sharpen your mind and help you concentrate while warming your body. Avoid at night, as it is high in caffeine.
2020
First Flush
Shizuoka
Production
3 Infusions
Per Serving
Loose Leaves
Type
Yabukita
Cultivar
Chumushi
Steam
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Pairs well with
Nº4 Shizetsu | Gyokuro
¥4,000
How to Brew
Preparation Instructions
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below.
Shizetsu can be infused up to 3 times. Each numbers below are listed from left to right, 1st infusion to the last.
Fahrenheit & Pounds
Quantity of tea per serving
0.011 Lbs for up to 3 infusions.
Water Temperature (ºF)
140 → 176 → 194
Tea Pairing
Like bread and butter
Perfect for afternoon gathering cocktails and celebration lunches, Shizetsu will give you the finest experience once paired with cheese
Enhance your meat dish
The combination of red meat, roasted vegetables with Shizetsu will leave your palette in heaven