Standard Kyusu

This store requires javascript to be enabled for some features to work correctly.

Home

Our Teas

Loose Leaves
- Sencha
- Gyokuro
- Kabusecha
- Genmaicha
- Hojicha
Our Blend Tea
Our Tea Boxes & Gifts
- Discovery Box
Our Powders
- Matcha

Teawares

Accessories

Our Story

Blog

ACCESSORIES

Standard Kyusu

¥13,000

Clay - Sold out

Black - ¥13,000

A simple yet wonderful Kyusu from the Tokoname region, famous for its high-quality pottery. Entirely made out of clay, its filter is incrusted within the teapot, at the base of the spout. It has a capacity of 180 ml and will honor any Japanese tea you will pour in. Each teapot is meticulously selected by Mohei.

The Black Kyusu is a testament to the enduring art of Tokoname pottery. Unlike typical glazing techniques, its deep black hue is achieved through a natural oxidation-reduction process, reacting with the iron content in the clay. This method highlights the unique charm of each handcrafted Kyusu, making every piece a singular work of art recommended by Mohei.

Made of
Clay

Microwholes Filter.png__PID:58ffbfe5-a400-4714-af58-2a8198406465

Integrated
Filter

Tokoname.png__PID:a8229b9b-6ded-4cee-81f7-efd7d7ab0b16

From
Tokoname

All type of tea.png__PID:0b168339-e77c-4ac4-a4b2-72240086e9e0

For All Type
Of Tea

Made of
Clay

Integrated
Filter

From
Tokoname

For All Type
Of Tea

QUANTITY

Made in Tokoname, famous for its unrivaled mastery in Japanese pottery in Kyusu and tea wares.

Commitment to Quality, every Kyusu carries the Kao (handwritten signature) of Mohei, a mark of quality.

Carefully selected and signed by our Tea Master Mohei

How To Use

1. Prepare your set and boil the water following the indicated time on the back of our packaging.

2. Pour the indicated quantity of boiled water (on the back of our pouches) into a separate container to let the water cooldown.

3. Put the delicate tea leaves into your Kyusu. The quantity is also indicated at the back of our pouches.

4. When the fog is almost gone, the water temperature should be just right. Pour the water into the kyusu, and close the lid.

5. Wait the indicated number of seconds on the back of our pouch, then pour the tea in your cup(s).

6. When pouring, make sure to do so until the last drop gets in the cup. That last drop will have the most flavor.

7. You can now enjoy the exquisite taste of our Green Tea and repeat the process for a second and third infusion with the same leaves.

Love my Kyusu

I have never used a Kyusu to brew my tea before. I looked at the pots but didn't see the point, now I do. This pot is high quality. The craftmanship beyond what I can find locally. Well balanced, easy to brew and pour and to clean. It looks good on my shelf where it earns lots of well deserved complements. I plan to be very carful of this pot but should it ever fall and break, I would not hesitate to replace it. A word on Mohei. I have fallen in love with this company. Everything I have received from them has been high quality, exceeding my expectations.

The right kyusu truly enhance the tea experience. There is a unique and satisfactory sensation, almost suprising, when used for the first time; and to hear that our Kyusu was the one to 'initiate' you to this feeling simply fills our heart with joy. That it receives praises while on your shelf also made our day. The whole team thanks you for this wonderful review, for your continuous support and for your trust in Mohei Tea.