Best moment of the day: Lunch
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
Nº1 Goraiko | Sencha
¥3,600
Embrace the sunrise with this authentic Japanese Sencha from Shizuoka. This award-winning authentic Sencha is grown at the foot of Mt. Fuji and thrives in rich volcanic soil, full of nutrients that make our tea so unique. It delivers a bold initial bitterness that evolves into a sweet, fresh Shiso aroma. Perfect for midday warmth and pairs beautifully with sweets or peanuts.
2020
First Flush
Shizuoka
Production
5 Infusions
Per Serving
Loose Leaves
Type
Tsuyuhikari
Cultivar
Chumushi
Steam
In stock, ready to ship
Pairs well with
Nº1 Goraiko | Sencha
¥3,600
Preparation Guide
Slide through the following step-by-step guideline, and brew the perfect cup of tea at home.
Leaves
Measure With Care
For the perfect brew, use 5g (1 Tbsp) of Goraiko.
This amount allows you to enjoy the tea’s evolving flavors through up to 5 infusions, each offering new notes with every pour.
Temperature
Gradually Increase Heat
Raise gradually for each infusion:
80°C (176°F) → 80°C (176°F) → 90°C (194°F) → 90°C (194°F) → 100°C (212°F)
Each step draws out new layers of flavor, from delicate umami to rich depth.
Water
The Right Balance
Use 150ml (5oz) of water for each infusion.
Consistency ensures every steep reveals the tea’s full character, from the first pour to the last.
Brewing
Timing Each Infusion
Steep with care:
70s → 40s → 60s → 70s → 100s
Each step reveals a new layer of flavor, balancing freshness, depth, and lingering sweetness.
Tips
Perfect Your Infusion
For a lighter taste, reduce brewing by 10 seconds; for a stronger flavor, extend by 10 seconds
First, pour into a Yuzamashi (cooling vessel) to harmonize flavor and aroma before serving.
Always pour until the very last drop, where the richest flavor concentrates.
Tea Pairing
Little snack on the side
Prepare a bowl of nuts and a cup of Goraiko for a relaxing appetizer
Melting sweet flavors
Take a sip of Goraiko after mouthful of brownies and vanilla ice
Total 5 star reviews: 5 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
5 reviews
- MPMelanie P.Rated 5 out of 5 stars9 months agoBest sencha ever tastef
Thé incroyable au bouquet riche et unique : je n'avais jamais rien senti de tel et encore moins goûté quelque chose d'aussi fin. Tout simplement Incroyable !
- CSClaes S.Rated 5 out of 5 stars1 year ago5 Stars
Top quallity! Best sencha I have tasted, ever. Thank you for your hard work!!!
Mohei Tea1 year agoThank you for trusting us and for this amazing comment!
- DRDominique R.Verified BuyerRated 5 out of 5 stars1 year ago5 Stars
Subtle and delicate taste
- AVAndrea V. M.Rated 5 out of 5 stars1 year agoTop!
Top Tea!
Mohei Tea1 year agoThank you for this top review!
- AAnnaRated 5 out of 5 stars1 year ago5 Stars
Wonderful tea flavor, I enjoy this tea since the first arrival. I ordered it now several times, because the tea is briljant.
Mohei Tea1 year agoDear Anna,
Thank you for taking the time to leave this kind review and for ordering our Goraiko several times already. Mohei puts a lot of work into this Sencha and we are honored to hear that the result has pleased your taste :) May Goraiko delight your days for many more years, as we will keep producing this Sencha with utmost care.