Best moment of the day: Lunch
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
Nº1 Goraiko | Sencha
¥3,600
Embrace the sunrise with this authentic Japanese Sencha from Shizuoka. This award-winning authentic Sencha is grown at the foot of Mt. Fuji and thrives in rich volcanic soil, full of nutrients that make our tea so unique. It delivers a bold initial bitterness that evolves into a sweet, fresh Shiso aroma. Perfect for midday warmth and pairs beautifully with sweets or peanuts.
2024
First Flush
Shizuoka
Production
5 Infusions
Per Serving
Loose Leaves
Type
Tsuyuhikari
Cultivar
Chumushi
Steam
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Pairs well with
Nº1 Goraiko | Sencha
¥3,600
Preparation Guide
Slide through the following step-by-step guideline, and brew the perfect cup of tea at home.
Leaves
Measure With Care
For the perfect brew, use 5g (1 Tbsp) of Goraiko.
This amount allows you to enjoy the tea’s evolving flavors through up to 5 infusions, each offering new notes with every pour.
Temperature
Gradually Increase Heat
Raise gradually for each infusion:
80°C (176°F) → 80°C (176°F) → 90°C (194°F) → 90°C (194°F) → 100°C (212°F)
Each step draws out new layers of flavor, from delicate umami to rich depth.
Water
The Right Balance
Use 150ml (5oz) of water for each infusion.
Consistency ensures every steep reveals the tea’s full character, from the first pour to the last.
Brewing
Timing Each Infusion
Steep with care:
70s → 40s → 60s → 70s → 100s
Each step reveals a new layer of flavor, balancing freshness, depth, and lingering sweetness.
Tips
Perfect Your Infusion
For a lighter taste, reduce brewing by 10 seconds; for a stronger flavor, extend by 10 seconds
First, pour into a Yuzamashi (cooling vessel) to harmonize flavor and aroma before serving.
Always pour until the very last drop, where the richest flavor concentrates.
Tea Pairing
Little snack on the side
Prepare a bowl of nuts and a cup of Goraiko for a relaxing appetizer
Melting sweet flavors
Take a sip of Goraiko after mouthful of brownies and vanilla ice