Details & Attributes

This tea offers a unique grain-like aroma from the stalks, followed by a sweet taste. It has a mild astringency.

With multiple infusions, a deeper flavor emerges. It's a great choice for newcomers to Japanese tea.

For veteran drinkers, try it with mizudashi (water infusion) for a distinct experience.

Color: Light Yellowish Green


Suggested consumption mode: Hot 


Caffeine:★★ Medium


Manufacturing: Steamed Green Tea

Example image description

Bitterness

40%

Astringency

60%

Sweetness

60%

Umami

40%

Fragrance

100%

Granularity

40%

How to Brew

Preparation Instructions

Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below.

Mikazuki can be infused up to 3 times. Each numbers below are listed from left to right, 1st infusion to the last.

Fahrenheit & Pounds

Quantity of tea per serving
0.0088 Lbs for up to 3 infusions.

Water Temperature (ºF)
176 → 194 → 212

Tea Pairing

Best moment of the day: For Breakfast

Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).

During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.

Pairing Fresh Fruits.jpg__PID:c62e6df5-8c8c-4a5b-8c5f-dbec6320910a

Little snack on the side

Prepare a bowl of nuts and a cup of Goraiko for a relaxing appetizer