Best moment of the day: For Breakfast
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.



Nº3 Mikazuki | Sencha
Produced at the foot of Mt Fuji and cultivated in its rich soil, nourished by its volcanic nutrients. Mikazuki (crescent moon) has an astringent taste with a scent of wood that leaves a fresh aftertaste.
It is best consumed warm, early in the morning, for little moments of relaxation and inner calm before a long day.

First Flush

Production

Per Serving

Type

Cultivar

Steam
Pairs well with

Nº3 Mikazuki | Sencha
How to Brew
Preparation Instructions
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below.
Mikazuki can be infused up to 3 times. Each numbers below are listed from left to right, 1st infusion to the last.
Tea Pairing

Little snack on the side
Prepare a bowl of nuts and a cup of Goraiko for a relaxing appetizer