Best moment of the day: For Dinner
Japanese tea is traditionally offered with Japanese sweets.
They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.

Harvest 2022

Fuji Shizuoka

3 Infusions Per Serving

Loose Leaves



Nº7 Marubi | Hojicha
Directly produced at the foot of Mt Fuji and cultivated in its rich soil, nourished by its volcanic nutrients. Our award-winning Marubi has a melting sweet taste and a slightly smoked aroma that leaves a fresh aftertaste. It has a relaxing effect that warms the body. It is best to drink this tea during colder seasons, in Autumn and Winter, right after dinner.
Pairs well with

Nº7 Marubi | Hojicha
How to Brew
Preparation Instructions
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below.
Marubi can be infused up to 3 times. Each numbers below are listed from left to right, 1st infusion to the last.
Tea Pairing

A warm and cozy pairing
A hot hojicha that will match your roasted meal perfectly

Enhanced sweetness
Add a new type of sweetness to your desserts with our hot Hojicha