ワールドワイド: 100ドル以上のご注文で送料無料

Details & Attributes

It opens with a delicate floral fragrance of cherry blossoms and rose petals, layered over a base of aromatic sencha and gently pan-fired tea. The taste combines a light astringency with a hint of mint, lifting the tea’s natural fruity undertones and refreshing character. A blend that captures the fleeting beauty of spring, perfect for sipping during a stroll under blooming sakura trees.

Whether enjoyed hot or cold, this tea invites you to carry the essence of a Japanese spring day wherever you go.

Color: Yellowish green


Suggested Consumption: Hot or Iced


Caffeine: ★★ Medium


Manufacturing: Blended Sencha Pan-Fired Tea

Example image description

Bitterness

60%

Astringency

60%

Sweetness

60%

Umami

40%

Fragrance

80%

Granularity

40%

How to Brew

Preparation Instructions

Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below.

Sakuramichi can be infused up to 3 times. Each number is listed from left to right, 1st infusion to the last.

Tea Pairing

Best moment of the day: Afternoon Breaks – Picnics – Hanami (Flower Viewing)

Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).

During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.

Perfect with Rice Crackers

This blend beautifully complements the light saltiness and roasted aroma of rice crackers.

Pairing Sweets.jpg__PID:8cfa5b0c-5fdb-4c63-a091-0ac605878761

Sweet Snacks

Iced or Hot, Sakuramichi is the right tea for your sweet breaks.

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