Best moment of the day: Afternoon Breaks – Picnics – Hanami (Flower Viewing)
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.



Sakuramichi | Sakura Blend
A refreshing seasonal blend inspired by the gentle charm of spring strolls beneath cherry blossoms.
This tea combines aromatic sencha with lightly Kamairicha (pan-fired green tea), delicately layered with Yaezakura (cherry blossoms), pink rose petals, and a touch of mint to lift its crisp astringency and enhance its floral, fruity character.

First Flush

Production

Per Serving

Type

Steam
Pairs well with

Sakuramichi | Sakura Blend
How to Brew
Preparation Instructions
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below.
Sakuramichi can be infused up to 3 times. Each number is listed from left to right, 1st infusion to the last.
Tea Pairing

Perfect with Rice Crackers
This blend beautifully complements the light saltiness and roasted aroma of rice crackers.

Sweet Snacks
Iced or Hot, Sakuramichi is the right tea for your sweet breaks.