Best moment of the day: Afternoon Tea – Cozy Evenings – Spring Gatherings
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
春待ち | 桜ブレンド
¥4,100
高焙煎を施したチェリーのような香りの紅茶に桜、ローズレッド、ローズピンクで華やかな香りのブレンドティーを作りました。
ハニーブッシュの蜂蜜のような甘い香りもほのかにするので是非探してみてください。渋味や苦味は少なく、スッキリとした味わいが楽しめます。クロテッドクリームをたっぷり塗ったスコーンと共にアフタヌーンティーや、寝る前に少しブランデーを垂らして、暖かな春の境目にある肌寒い日のお供にお楽しみください。
2022
2nd Flush
Shizuoka
Production
3 Infusions
Per Serving
Loose Leaves
Type
Fermented
Process
在庫あり、出荷準備中
Pairs well with
春待ち | 桜ブレンド
¥4,100
How to Brew
Preparation Instructions
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below.
Harumichi can be infused up to 3 times. Each number is listed from left to right, 1st infusion to the last.
Tea Pairing
Perfect with Scones
The subtle honey-like aroma and smooth finish of Harumachi elevate buttery scones, especially those filled with clotted cream or berry jam
With Brandy or Cognac
On cooler spring nights, a warm cup of Harumachi pairs delightfully with a touch of brandy. Its floral aroma and mild profile create a comforting finish to your day, blending seamlessly with soft liquors or a quiet moment of reflection.