Details & Attributes
Shibamoto Wakoucha is a Japanese black tea distinguished by its bright, transparent vermilion hue and a sweet, honey-like aroma resulting from natural leafhopper activity.
Cultivated without pesticides or fertilizers, the tea plants thrive naturally, allowing for long-term aging that enhances the lingering aftertaste. The pan-firing process transforms astringency into sweetness, yielding a clear and delicate flavor.
Aged and blended from tea leaves over two years old, this tea offers a perfume-like fragrance with subtle black tea notes that gently reach the back of the nose.
Color: Bright and transparent vermilion
Suggested Consumption: Hot
Caffeine: ★★ Medium
Manufacturing: Pan-Fired Black Tea
ABOUT THE PRODUCER
Shibamoto Toshifumi - 柴本俊史
Known affectionately as “Van Gogh” by Mohei for his artistic approach to tea cultivation, Shibamoto follows his own creative vision, crafting teas that are as unique and expressive as works of art.
His specialty lies in Kamairi-cha, a pan-fired tea that stands apart from the deep-steamed fukamushi-cha commonly produced in Makinohara.
Inspired by his studies in Miyazaki, Kyushu, he has dedicated himself to mastering and innovating this traditional method of tea-making, which involves roasting the leaves in a pan without steaming them.
Shibamoto’s passion for Kamairi-cha began in high school when he was captivated by its aromatic charm—so much so that he jokingly describes it as being “infected by the love virus.”
Beyond Kamairi-cha, he showcases his versatility with a range of tea specialties, including oolong cha, hojicha, and black tea. Each tea reflects his meticulous craftsmanship and deep knowledge of flavor.
Preparation Guidelines
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below.
This Black Tea can be infused up to 2 times. Each number below is listed from the left to right, 1st infusion to the last.
Quantity of tea (in gram) per serving
3g = Up to 2 infusions
Water Quantity (in ml) per infusion
150->150
Water Temperature (in Cº) per infusion
100º->100º
Brewing time (in sec) per infusion
300->300
Tea Pairing
Best moment of the day:
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
Little snack on the side
Prepare a bowl of nuts and a cup of Goraiko for a relaxing appetizer