茶杓
茶杓で抹茶を点てましょう。上質な竹から作られたこの伝統的な茶杓は、抹茶を量ったりすくったりするのに欠かせない道具です。エレガントなデザインと丸みを帯びた先端は、機能的で美しく、日常使いにも特別な茶会にも最適です。
Made of
Made in
Production
相性が良い
茶杓
使用説明書
以下の指示とヒントに従って、私たちの茶杓を最適に使用してください。
Optimal Use ⌄
Scoop Matcha: Use the Chashaku to scoop the desired amount of matcha powder into your tea bowl.
★ For usucha (thin tea): Use one and a half heaping spoonfuls (about 2 grams).
★ For koicha (thick tea): Use three heaping spoonfuls (about 4 grams).
Cleaning: After use, gently wipe the Matcha from the Chashaku with a soft, dry cloth or tissue. Avoid using water or soap as the bamboo can absorb moisture and affect the quality of the matcha powder.
Features ⌄
High-Quality Material: Made from durable and sustainable bamboo.
Ergonomic Design: Rounded tip for easy scooping of matcha powder.
Traditional Craftsmanship: Reflects the beauty and simplicity of Japanese tea culture.
Care Tips ⌄
NO RINSING: Do not rinse with water or use soap. A wet Chashaku will absorb matcha powder, altering its texture and flavor.
DRY STORAGE: Store in a dry place away from moisture to maintain its quality and longevity.