Details & Attributes
Aroma of rose and lavender, taste has the astringency and bitterness of green tea and the pungency of ginger.
There is also a hint of herbal greenness and astringency.
After several brewings, the green tea-like taste returns.
Color: Greenish hay color
Suggested Consumption: Hot or Iced
Caffeine: ★★★ High
Manufacturing: Blended steamed green tea
Preparation Guidelines
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below to get all the tastes of Scarlet Summer.
Scarlet Summer can be infused up to 3 times. Each numbers below are listed from left to right, 1st infusion to the last.
Quantity of tea (in gram)
per serving
4g = Up to 3 infusions
Water quantity (in ml)
per serving
150-> 150-> 150
Water temperature (in Cº)
per serving
80-> 80-> 80
Brewing time (in seconds)
per infusion
60-> 70-> 80
Quantity of tea (in gram) per serving
4g = Up to 3 infusions
Water quantity (in ml) per serving
150-> 150-> 150
Water temperature (in Cº) per serving
80-> 80-> 80
Brewing time (in seconds) per infusion
60-> 70-> 80
Tea Pairing
Best moment of the day: Breakfast - Lunch - Afternoon Breaks
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
Tasty Pairing
Replace your soda with an Iced Scarlet Summer to go with your pizza
Other Blends you may like
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覆下栽培のお茶を知る
Let's explore how shading tea plants from the sun transforms the flavor profile of 3 types of leaves.
覆下栽培のお茶を知る
Let's explore how shading tea plants from the sun transforms the flavor profile of 3 types of leaves.