Details & Attributes
A sweet taste created by roasting the stems.
Enjoy the sweet aroma before you put your mouth on it, and when you drink it, it flows easily down your tongue and passes down the back of your throat.
There is little astringency, and when brewed thickly, it has a coffee-like bitterness.
Color: Amber
Suggested consumption mode: Hot
Caffeine: ★ Low
Manufacturing: Roasted Stem Tea
![Marubi Leaves png #Mohei Tea.png__PID:9e9df2fb-eb47-47a0-bbd0-d35801685ad2](https://cdn.shopify.com/s/files/1/0715/7297/9990/files/Marubi_Leaves_png_Mohei_Tea.png?v=1699595930)
![Preparation Guidelines IMG.jpg__PID:94b021a7-d8fb-45f7-8c31-b909dc6104ba](https://cdn.shopify.com/s/files/1/0715/7297/9990/files/Preparation_Guidelines_IMG_15e2a866-a9e9-4abe-bf6c-092f1ebb663f.jpg?v=1699151791)
Preparation Guidelines
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below to get all the tastes of Marubi.
Marubi can be infused up to 3 times. Each numbers below are listed from left to right, 1st infusion to the last.
Quantity of tea (in gram) per serving
3g = Up to 3 infusions
Water Quantity (in ml) per infusion
150-> 150-> 150
Water Temperature (inCº) per infusion
100-> 100-> 100
Brewing time (in seconds) per infusion
40-> 60-> 120
Preparation Guidelines
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below to get all the tastes of Marubi.
Marubi can be infused up to 3 times. Each numbers below are listed from left to right, 1st infusion to the last.
Quantity of tea (in gram)
per serving
3g = Up to 3 infusions
Water quantity (in ml)
per infusion
150-> 150-> 150
Water temperature (in Cº) per infusion
100-> 100-> 100
Brewing time (in seconds)
per infusion
40-> 60-> 120
Tea Pairing
Best moment of the day: For Dinner
Japanese tea is traditionally offered with Japanese sweets.
They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
A warm and cozy pairing
A hot hojicha that will match your roasted meal perfectly
Enhance your tea experience
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