Details & Attributes
The aroma is fragrant and has a sticky sweet aroma of chamomile.
The taste is sweet and bitter, and flows down the back of the throat like light water. The refreshing aroma of lemon verbena returns to the palate after drinking.
As it is brewed more and more, it becomes a thin, easy-to-drink hojicha.
Color: Sunset Colors
Suggested Consumption: Hot
Caffeine: ★ Low
Manufacturing: Blended Roasted Leaf Tea
Preparation Guidelines
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below to get all the tastes of Belle.
Belle can be infused up to 3 times. Each numbers below are listed from left to right, 1st infusion to the last.
Quantity of tea (in gram)
per serving
4g = Up to 3 infusions
Water quantity (in ml)
per serving
150-> 150-> 150
Water temperature (in Cº)
per serving
80-> 80-> 90
Brewing time (in seconds) per infusion
60-> 60-> 120
Quantity of tea (in gram) per serving
4g = Up to 3 infusions
Water quantity (in ml) per serving
150-> 150-> 150
Water temperature (in Cº) per serving
80-> 80-> 90
Brewing time (in seconds) per infusion
60-> 60-> 120
Tea Pairing
Best moment of the day: Afternoon Breaks - Dinner
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner for lower-caffeine teas.
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
Enhance your meat dish
The combination of red meat, roasted vegetables with this Blend will leave your palette in heaven
Enhance your tea experience
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覆下栽培のお茶を知る
Let's explore how shading tea plants from the sun transforms the flavor profile of 3 types of leaves.
覆下栽培のお茶を知る
Let's explore how shading tea plants from the sun transforms the flavor profile of 3 types of leaves.