Details & Attributes
It has a rich umami taste with hints of seaweed, seashore, and soup stock, and a sweet taste that does not linger, but the astringent taste slips away.
While the richness and body are definitely solid, they do not linger forever and disappear easily. As the brewing is repeated, there is a sweetness derived from the aging process in the greenness, and an acidity that lightly presses down on the tongue. Finally, the greenness is felt. There is no bitterness.
Color: Transparent Dark Green
Consumption mode: Hot
Caffeine: ★★★ High
Production: Shaded Steamed Green Tea
Preparation Guidelines
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below to get all the tastes of Shizetsu.
Shizetsu can be infused up to 3 times. Each numbers below are listed from left to right, 1st infusion to the last.
Quantity of tea (in gram) per infusion
5g = Up to 3 Infusions
Water quantity (in ml) per infusion
90-> 90-> 120
Water temperature (in Cº) per infusion
60-> 80-> 90
Brewing time (in seconds) per infusion
80-> 50-> 120
Preparation Guidelines
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below to get all the tastes of Shizetsu.
Shizetsu can be infused up to 3 times. Each numbers below are listed from left to right, 1st infusion to the last.
Quantity of tea (in gram)
per infusion
5g = Up to 3 Infusions
Water quantity (in ml)
per infusion
90-> 90-> 120
Water temperature (in Cº)
per infusion
60-> 80-> 90
Brewing time (in seconds)
per infusion
80-> 50-> 120
Tea Pairing
Best moment of the day: Breakfast - Lunch - Breaks
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
Like bread and butter
Perfect for afternoon gathering cocktails and celebration lunches, Shizetsu will give you the finest experience once paired with cheese
Enhance your tea experience
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覆下栽培のお茶を知る
Let's explore how shading tea plants from the sun transforms the flavor profile of 3 types of leaves.
覆下栽培のお茶を知る
Let's explore how shading tea plants from the sun transforms the flavor profile of 3 types of leaves.