N°4 四絶
N°4 四絶
N°4 四絶
N°4 四絶
N°4 四絶
N°4 四絶

PURE GYOKURO

N°4 四絶

2 件のレビュー
¥4,000

火山由来の溶岩から生まれるミネラルをたっぷりと受けた富士山の豊かな土壌で栽培されています。 四絶(しぜつ)は、抹茶と同じ栽培方法により生まれる香りと甘味、旨味が特徴です。 熟成によって香味が増した玉露は、体を温め、香気は精神を研ぎ澄まし、カフェインにより集中力を高めます。 カフェインが多く含まれているため、夜飲むことは避けてください。

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Harvest
May 2020

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Fuji
Shizuoka

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3 Infusions
Per Serving

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Loose
Leaves

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Harvest
May 2020

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Fuji
Shizuoka

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3 Infusions
Per Serving

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Loose
Leaves

QUANTITY

Details & Attributes

It has a rich umami taste with hints of seaweed, seashore, and soup stock, and a sweet taste that does not linger, but the astringent taste slips away.
While the richness and body are definitely solid, they do not linger forever and disappear easily. As the brewing is repeated, there is a sweetness derived from the aging process in the greenness, and an acidity that lightly presses down on the tongue. Finally, the greenness is felt. There is no bitterness.

Color: Transparent Dark Green

Consumption mode:
Hot 

Caffeine:
★★★ High

Production: Shaded Steamed Green Tea

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Bitterness
20%
Astringency (First Taste)
60%
Sweetness
60%
Umami
80%
Fragrance
80%
Granularity
40%
Preparation Guidelines IMG.jpg__PID:94b021a7-d8fb-45f7-8c31-b909dc6104ba

Preparation Guidelines

Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below to get all the tastes of Shizetsu.

Shizetsu can be infused up to 3 times. Each numbers below are listed from left to right, 1st infusion to the last.

Quantity of tea (in gram) per infusion

5g = Up to 3 Infusions

Water quantity (in ml) per infusion

90-> 90-> 120

Water temperature (in Cº) per infusion

60-> 80-> 90

Brewing time (in seconds) per infusion

80-> 50-> 120

Preparation Guidelines

Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below to get all the tastes of Shizetsu.

Shizetsu can be infused up to 3 times. Each numbers below are listed from left to right, 1st infusion to the last.

Quantity of tea (in gram)
per infusion

5g = Up to 3 Infusions

Water quantity (in ml)
per infusion

90-> 90-> 120

Water temperature (in Cº)
per infusion

60-> 80-> 90

Brewing time (in seconds)
per infusion

80-> 50-> 120

Tea Pairing

Best moment of the day: Breakfast - Lunch - Breaks 

Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).

During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.

Like bread and butter

Perfect for afternoon gathering cocktails and celebration lunches, Shizetsu will give you the finest experience once paired with cheese

Enhance your tea experience

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ブログより

Warming Up & Refreshing Teas

体を温めるお茶と冷涼感を楽しむお茶

お茶と温度感覚の関係の背後にある科学と製法技術を詳しく見てみましょう。

Tea Master Honda Mohei walking, Portable Tea infuser full of Japanese Green Tea (Sencha), walking at the Nippon Daira Hotel, in front of Mt Fuji, covered in clouds.

日本茶の産地について

5 つのお茶の産地を通じて、お茶の伝統が織り成す豊かなタペストリーを一緒に探索しましょう。

Our tea master Honda Mohei, smelling its fresh Sencha, in his traditional tea ceremony kimono.

お茶の保存方法について

新鮮な茶葉を長く美味しく保存するためのガイドラインです。

Warming Up & Refreshing Teas

体を温めるお茶と冷涼感を楽しむお茶

お茶と温度感覚の関係の背後にある科学と製法技術を詳しく見てみましょう。

Tea Master Honda Mohei walking, Portable Tea infuser full of Japanese Green Tea (Sencha), walking at the Nippon Daira Hotel, in front of Mt Fuji, covered in clouds.

日本茶の産地について

5 つのお茶の産地を通じて、お茶の伝統が織り成す豊かなタペストリーを一緒に探索しましょう。

Our tea master Honda Mohei, smelling its fresh Sencha, in his traditional tea ceremony kimono.

お茶の保存方法について

新鮮な茶葉を長く美味しく保存するためのガイドラインです。