Details & Attributes
It has a pungent aroma of ginger and clove, the taste has the astringency and the bitterness of green tea paired with the pungency of ginger.
A "cocktail" of flavors, with the spiciness of the ginger that persists until the end. Not only this blend will warm your body but it will also bring a pack of benefits from each ingredient.
Color: Bright Green
Suggested Consumption: Hot or Iced
Caffeine: ★★★ High
Manufacturing: Blended Steamed Green Tea
Preparation Guidelines
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below to get all the tastes of Ginger Green.
Ginger Green can be infused up to 3 times. Each numbers below are listed from left to right, 1st infusion to the last.
Quantity of tea (in gram)
per serving
4g = Up to 3 infusions
Water quantity (in ml)
per serving
150-> 150-> 150->
Water temperature (in Cº)
per infusion
80-> 80-> 80->
Brewing time (in seconds)
per serving
60-> 70-> 80
Quantity of tea (in gram) per serving
4g = Up to 3 infusions
Water quantity (in ml) per serving
150-> 150-> 150->
Water temperature (in Cº) per infusion
80-> 80-> 80->
Brewing time (in seconds) per serving
60-> 70-> 80
Tea Pairing
Best moment of the day: Breakfast - Lunch - Afternoon Breaks
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
Asian Pairing
Any types of dumpling will do; this blend will add an amazing twist