今日のベストな瞬間：朝食のために
日本茶は伝統的に和菓子と一緒に提供されます。また、朝食、昼食、休憩、さらには夕食（低カフェインの茶の場合）など、あらゆる種類の食事と非常によく合います。
彼は大切なお客様にお茶を提供してきた年月の中で、モヘイは自分のお茶の風味や特性についての知識を深め、適切な食べ物と共に提供される特別な緑茶の素晴らしさを共有することができます。うまく組み合わせることで、日本茶は消化の改善、より良い食事、または満腹感の向上といったさらなる利点を引き出すことができます。
Preparation Guide
Slide through the following step-by-step guideline, and brew the perfect cup of tea at home.
Leaves
Measure with Care
For the perfect brew, use 4g (1 Tbsp) of Fujisan.
This amount allows you to enjoy the tea’s evolving flavors through up to 3 infusions, each offering new notes with every pour.
Temperature
Gradually Increase Heat
Raise gradually:
80°C (176°F) → 90°C (194°F) → 100°C (212°F)
Each step draws out new layers of flavor, from delicate umami to rich depth.
Water
The Right Balance
Use 150ml (5oz) of water for each infusion.
Consistency ensures every steep reveals the tea’s full character, from the first pour to the last.
Brewing
Timing Each Infusion
Steep with care:
70s → 50s → 60s
Each step reveals a new layer of flavor, balancing freshness, depth, and lingering sweetness.
Tips
Perfect Your Brew
For a lighter taste, reduce brewing by 10 seconds; for a stronger flavor, extend by 10 seconds
First, pour into a Yuzamashi (cooling vessel) to harmonize flavor and aroma before serving. Always pour until the very last drop, where the richest flavor concentrates.
お茶の組み合わせ
ちょっとしたおやつ
リラックスできる前菜のために、ナッツのボウルとゴライコのカップを用意してください。
Total 5 star reviews: 5 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
100%would recommend this product
5 reviews
- Rated 5 out of 5 stars1 year agoGreat experience
Your tea is absolutely delicious. It was my first experience with the genuine Japan tea. Mohei - I had the opportunity to taste all of your flavours. Currently I am staying in Karpacz. I am drinking Sencha Ginger- tasty as it can be. I have never drunk so delicious tea. I wish Poland could try your tea :)
TWTomasz W.
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