Teruyuki Isobe | Unique Kyusu

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Regular price ¥33,000
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Enhance your tea experience
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Teruyuki Isobe | Unique Kyusu
Teruyuki Isobe | Unique Kyusu
Teruyuki Isobe | Unique Kyusu
Teruyuki Isobe | Unique Kyusu
Teruyuki Isobe | Unique Kyusu
Teruyuki Isobe | Unique Kyusu
Teruyuki Isobe | Unique Kyusu
Teruyuki Isobe | Unique Kyusu
Teruyuki Isobe | Unique Kyusu
Teruyuki Isobe | Unique Kyusu

KYUSU - 160 ml

Teruyuki Isobe | Unique Kyusu

¥33,000

An intricate Kyusu made by Teruyuki Isobe (born in 1938) using the Inka and the Tobi-Kanna gravure techniques that made him one of the most renowned potters in Tokoname.

Entirely made out of clay, its filter is incrusted within the teapot, at the base of the spout. It has a capacity of 160 ml. This Kyusu will increase the flavor of any Sencha you pour in due to its specific shape.

As they advance in years, the availability of this type of Kyusu becomes increasingly limited, making them soon-to-be cherished heirlooms for the world.

Made of Clay.png__PID:275de779-ceca-413a-a522-ff31f9fe87ec

Made of
Clay

Microwholes Filter.png__PID:58ffbfe5-a400-4714-af58-2a8198406465

Integrated
Filter

Tokoname.png__PID:a8229b9b-6ded-4cee-81f7-efd7d7ab0b16

From
Tokoname

All type of tea.png__PID:0b168339-e77c-4ac4-a4b2-72240086e9e0

Excellent for Sencha

Made of Clay.png__PID:275de779-ceca-413a-a522-ff31f9fe87ec

Made of
Clay

Microwholes Filter.png__PID:58ffbfe5-a400-4714-af58-2a8198406465

Integrated
Filter

Tokoname.png__PID:a8229b9b-6ded-4cee-81f7-efd7d7ab0b16

From
Tokoname

All type of tea.png__PID:0b168339-e77c-4ac4-a4b2-72240086e9e0

For All Type
Of Tea

QUANTITY

How To Use

1. Prepare your set and boil the water following the indicated time on the back of our packaging.

2. Pour the indicated quantity of boiled water (on the back of our pouches) into a separate container to let the water cooldown.  

3. Put the delicate tea leaves into your Kyusu. The quantity is also indicated at the back of our pouches. 

4. When the fog is almost gone, the water temperature should be just right. Pour the water into the kyusu, and close the lid.

5. Wait the indicated number of seconds on the back of our pouch, then pour the tea in your cup(s).

6. When pouring, make sure to do so until the last drop gets in the cup. That last drop will have the most flavor.

7. You can now enjoy the exquisite taste of our Green Tea and repeat the process for a second and third infusion with the same leaves. 

Suggested Tea to Pair with

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Enhance Your Tea Experience

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