Best moment of the day: Breakfast - Lunch - Afternoon Breaks
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
Nº8 Scarlet Summer | Sencha Blend
¥2,600
Directly produced at the foot of Mt Fuji, cultivated in its rich soil and nourished by its volcanic nutrients. Scarlet Summer is a refreshing blend made of Sencha, Red Rose, and Lavender. It offers a fresh astringent taste and a fragrance of flowers with a progressive aftertaste that is gentle to the palate.
2024
First Flush
Shizuoka
Production
3 Infusions
Per Serving
Loose Leaves
Type
Yabukita
Cultivar
Chumushi
Steam
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Pairs well with
Nº8 Scarlet Summer | Sencha Blend
¥2,600
How to Brew
Preparation Instructions
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below.
Scarlet Summer can be infused up to 3 times. Each numbers below are listed from left to right, 1st infusion to the last.
Fahrenheit & Lbs
Quantity of tea per serving
0.0088 Lbs for up to 3 infusions.
Water Temperature (ºF)
176 → 176 → 176
Tea Pairing
A warm and cozy pairing
A hot hojicha that will match your roasted meal perfectly
Add A Floral Taste
Shortcakes, Chocolate cakes, or fruits cakes, this blend goes with all types
Sweet Snacks
Iced or Hot, Scarlet Summer is the right tea to have with some cookies