Details & Attributes
It has a strong aroma of roasted rice and a sweet taste. There is a thickening effect derived from brown rice.
The astringency is not strong. As it is brewed more and more often, the fragrance and sweetness fade away, and the astringency and greenness that is inherent in green tea come to the fore.
Color: Orange-Yellowish Green
Consumption mode: Hot
Caffeine: ★★ Medium
Production: Steamed Green Tea
Preparation Guidelines
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below to get all the tastes of Hirusagari.
Hirusagari can be infused up to 3 times. Each numbers below are listed from left to right, 1st infusion to the last.
Quantity of tea (in gram)
per serving
4g = Up to 3 infusions
Water quantity (in ml)
per serving
150-> 150-> 150
Water temperature (in Cº)
per serving
90-> 100-> 100
Brewing time (in seconds)
per serving
50-> 70-> 120
Quantity of tea (in gram) per serving
4g = Up to 3 infusions
Water quantity (in ml) per serving
150-> 150-> 150
Water temperature (in Cº) per serving
90-> 100-> 100
Brewing time (in seconds) per serving
50-> 70-> 120
Tea Pairing
Best moment of the day: Breakfast - Lunch
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
English Breakfast
The roasted brown rice will pair perfectly with some bacon and eggs
Enhance your tea experience
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