Scoop Matcha:

Use the Chashaku to scoop the desired amount of matcha powder into your tea bowl.

★ For usucha (thin tea): Use one and a half heaping spoonfuls (about 2 grams).

★ For koicha (thick tea): Use three heaping spoonfuls (about 4 grams).

Cleaning:

After use, gently wipe the Matcha from the Chashaku with a soft, dry cloth or tissue.

Avoid using water or soap as the bamboo can absorb moisture and affect the quality of the matcha powder.

High-Quality Material: Made from durable and sustainable bamboo.

Ergonomic Design: Rounded tip for easy scooping of matcha powder. 

Traditional Craftsmanship: Reflects the beauty and simplicity of Japanese tea culture.

NO RINSING: Do not rinse with water or use soap. A wet Chashaku will absorb matcha powder, altering its texture and flavor.

DRY STORAGE: Store in a dry place away from moisture to maintain its quality and longevity.