Made in Tokoname, famous for its unrivaled mastery in Japanese pottery in Kyusu and tea wares.
Commitment to Quality, every Kyusu carries the Kao (handwritten signature) of Mohei, a mark of quality.
How To Use
1. Prepare your set and boil the water following the indicated time on the back of our packaging.
2. Pour the indicated quantity of boiled water (on the back of our pouches) into a separate container to let the water cooldown.
3. Put the delicate tea leaves into your Kyusu. The quantity is also indicated at the back of our pouches.
4. When the fog is almost gone, the water temperature should be just right. Pour the water into the kyusu, and close the lid.
5. Wait the indicated number of seconds on the back of our pouch, then pour the tea in your cup(s).
6. When pouring, make sure to do so until the last drop gets in the cup. That last drop will have the most flavor.
7. You can now enjoy the exquisite taste of our Green Tea and repeat the process for a second and third infusion with the same leaves.
Enhance your tea experience
Check our Unique Kyusu collection
From the blog
Warming Up & Refreshing Teas
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Japan's Tea Regions Article
Let's explore together the rich tapestry of tea tradition through 5 tea-growing regions.
Tea Storage Guidelines
A comprehensive guide to store your fresh Green Tea leaves the right way and for long.
Warming Up & Refreshing Teas
Let's dive into the science and the craft behind the link between tea and body temperature.
Japan's Tea Regions Article
Let's explore together the rich tapestry of tea tradition through 5 tea-growing regions.
Tea Storage Guidelines
A comprehensive guide to store your fresh Green Tea leaves the right way and for long.