Made of Bamboo
Made in Japan
Handmade
Bamboo Tea Scoop | Chashaku
Enhance your matcha preparation ritual with our Bamboo Tea Scoop | Chashaku. Crafted from high-quality bamboo, this traditional tea scoop is an essential tool for measuring and scooping matcha powder.
Its elegant design and rounded tip make it both functional and aesthetically pleasing, perfect for daily use or special tea ceremonies.
Pairs well with
Bamboo Tea Scoop | Chashaku
Instructions of Use
Follow the instructions and tips below for an optimal use of our Chashaku
Optimal Use ⌄
Scoop Matcha: Use the Chashaku to scoop the desired amount of matcha powder into your tea bowl.
★ For usucha (thin tea): Use one and a half heaping spoonfuls (about 2 grams).
★ For koicha (thick tea): Use three heaping spoonfuls (about 4 grams).
Cleaning: After use, gently wipe the Matcha from the Chashaku with a soft, dry cloth or tissue. Avoid using water or soap as the bamboo can absorb moisture and affect the quality of the matcha powder.
Features ⌄
High-Quality Material: Made from durable and sustainable bamboo.
Ergonomic Design: Rounded tip for easy scooping of matcha powder.
Traditional Craftsmanship: Reflects the beauty and simplicity of Japanese tea culture.
Care Tips ⌄
NO RINSING: Do not rinse with water or use soap. A wet Chashaku will absorb matcha powder, altering its texture and flavor.
DRY STORAGE: Store in a dry place away from moisture to maintain its quality and longevity.