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Details & Attributes
Transparent astringency, sweetness, and a long, sweet aftertaste. The astringency disappears halfway through and does not linger in the aftertaste.
It has a wild herbal taste with a slight green tinge. There is no bitterness. The color of the tea becomes more vivid with each successive infusion, but the taste becomes milder.
Color: Dark yellow-green
Suggested Consumption: Hot
Caffeine: ★★★ High
Manufacturing: Steamed Green Tea
Preparation Guidelines
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below.
Goraiko can be infused up to 5 times. Each number below is listed from the left to right, 1st infusion to the last.
Quantity of tea (in gram) per serving
5g = Up to 5 infusions
Water Quantity (in ml) per infusion
150->150->150->150->150
Water Temperature (in Cº) per infusion
80º->80º->90º->90º->100º
Brewing time (in sec) per infusion
70->40->60->70->100
Tea Pairing
Best moment of the day: Lunch
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
Little snack on the side
Prepare a bowl of nuts and a cup of Goraiko for a relaxing appetizer