Mohei Tea

Nº7 Marubi

Name: Nº7 Marubi
Brand: Mohei Tea
SKU: TEA-MOH-0750
Price: 3100 JPY
Availability: OutOfStock

¥3,100

3 total des critiques

Directement produit au pied du Mont Fuji et cultivé dans son sol riche, nourri de ses nutriments volcaniques. Notre Marubi primé a un goût sucré fondant et un arôme légèrement fumé qui laisse un arrière-goût frais. Il a un effet relaxant qui réchauffe le corps. Il est préférable de boire ce thé pendant les saisons les plus froides, en automne et en hiver, juste après le dîner.

Variantes de produits

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Détails et Attributs

Un goût sucré créé par la torréfaction des tiges.
Profitez de l'arôme sucré avant de le mettre dans votre bouche, et quand vous le buvez, il coule facilement sur votre langue et descend le long de votre gorge.

Il y a peu d'astringence, et lorsqu'il est infusé de manière épaisse, il a une amertume semblable à celle du café.

Couleur : Ambre
Mode de consommation suggéré : Chaud
Caféine :★ Faible
Fabrication : Thé de tige rôti

Amertume

40%

Astringence

20%

Douceur

100%

Umami

20%

Parfum

80%

Granularité

15%

Comment brasser

Instructions de préparation

Bien que nous suggérions toujours d'utiliser un Kyusu pour servir le thé parfait, le thé de Mohei peut être préparé avec les ustensiles les plus simples que nous avons tous à la maison ! La partie la plus importante est de suivre les instructions ci-dessous.

Marubi peut être infusé jusqu'à 3 fois. Chaque numéro ci-dessous est listé de gauche à droite, 1ère infusion à la dernière.

Accords thé

Meilleur moment de la journée : Pour le dîner

Le thé japonais est traditionnellement servi avec des douceurs japonaises.
Ils s'associent également très bien avec toutes sortes de repas, que ce soit pour le petit-déjeuner, le déjeuner, les pauses ou même le dîner (pour le thé à faible teneur en caféine).

Au cours de ses années à servir du thé à ses chers clients, la connaissance des saveurs et des caractéristiques de ses thés permet à Mohei de partager les merveilles d'un thé vert exceptionnel servi avec la bonne nourriture. Lorsqu'il est bien associé, le thé japonais peut débloquer d'autres avantages tels qu'une meilleure digestion, un meilleur régime alimentaire ou une sensation de satiété accrue.

Pairing Roasted Food.jpg__PID:24451805-b892-48d9-a87b-31a7a1ffa6f9

Une association chaleureuse et confortable

Un hojicha chaud qui s'accordera parfaitement avec votre repas rôti.

Pairing Dessert.jpg__PID:d0e3195a-86c9-4ad0-837e-2add374ff6bb

Douceur renforcée

Ajoutez un nouveau type de douceur à vos desserts avec notre Hojicha chaud.

Very tasteful Hojicha tea.

What I like so much about the Marubi is that the nutty taste and the roasted aroma are perfectly balanced. I also like the fact that the roasted aroma does not dominate the other flavors, as I have experienced with Hojicha from other manufacturers.

I have also found that Marubi is also very suitable as a cold brewed tea. For me, 5g of Marubi makes 2-3 liters of tea in the end, depending on how strong the taste should be.

Dear Philip,

Thank you so much for your review and for describing your experience with Marubi with such details. Marubi is a very unique tea that only Mohei can produce. Everything you pinpointed was the aim of our tea master, and we all very much delighted to see that our Hojicha succeeded in its missions.

Generally I prefer Sencha, but I was looking for a tea that goes well with roasted food - and Marubi is quite perfect with that. Its a bit in the direction of black tea or coffee, but much more subtle, with a strong aroma before drinking it.
I am glad that it was part of the discovery box, so I could experience this tea. I can even drink it in the afternoon because its lower on caffeine (I could never drink sencha after 12:00 without being wake the whole night...)
You should of course be used to green tea and keep to the preparation guidelines, using the right water to Marubi right.

Dear Strecker,

Thank you this kind review about Marubi. This tea in particular is very unique and is considered a 'Hojicha' only because Mohei needed it to be categorized. The production of Marubi is quite complicated and takes more efforts compared to the other teas in our selection, so your understanding of its intricacies and taste is greatly appreciated!

I do not know much about tea. However, I do love a good, strong, cup of black tea and have been drinking tea since I was 6 years old - I am now 63. When I saw the video(s) about Mohei tea, I decided to try something new and expand my tea drinking experience.

The tea that I selected - Marubi - was about 10 times more expensive than the tea that I would normally drink, although I was happy to buy it for the sake of experiencing something new.

When it arrived, I made a cup. My experience was not good. I did not enjoy the flavour. I could not determine any of the flavour characteristics that were attributed to this tea on the website and on the packaging.

To me, it tasted like a mildly bitter cup of hot water. I could not discern "a smooth and mellow taste with a hint of sweetness". I did not experience "a toasty and nutty flavor".

I decided that I had made a mistake in trying to expand my tea drinking experience and felt somewhat disappointed.

I have not tried it since, and the packet of Marubi tea sits in my cupboard as a sad reminder of the time that I decided to try 'that tea from Japan' as I call it now.

I apologise if this review is not favourable. It is honest.

Dear Christeky,

First and foremost, thank you for your honest review about your experience with Marubi. We highly value any feedback and most importantly, care about our customers' satisfaction. We are sorry to hear that your expectations were not met after trying Marubi for the first time and for the partial inaccuracy you have felt in our product's description.

Compared to other Hojichas, Marubi does have a hint of sweetness and possesses a nutty flavor due to its leaves being roasted for 2 hours at 120º during the production process (instead of 20min at 180º for standard Hojicha). These two flavor traits of Marubi have often been highly highlighted by other customers and tea professionals, earning it an award.

Nevertheless, we understand that each individual may experience tea differently. Sometimes, it is a matter of how it is prepared (the temperature, the quantity, or leaves left too long in hot water will loose their subtle flavors), other times it is a matter of taste. We hope that you will give it another chance, but most importantly, that you will try other Green Teas (not necessarily from us) such as the Sencha, which has a great variety of intricate flavors. We believe that as a tea-lover, you would find a lot of enjoyment in trying other Japanese teas.

Once again, we thank you for your honest comment and will always work hard on offering the best services and tea possible.

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