Katahira Jiro Nº02 | Wakoucha
Produced by the tea Master Jiro Katahira, in the mountainous region of Ryogochi, Shizuoka, this gentle black tea carries a fresh, green note reminiscent of young leaves, subtly echoing the character of sencha. You will notice a faint bitterness beneath its astringency.
Première récolte
Type
Méthode de fabrication
Origine
Fabriqué au
Pairs well with
Katahira Jiro Nº02 | Wakoucha
Preparation Guide
Slide through the following step-by-step guideline, and brew the perfect cup of tea at home.
Leaves
Measure with Care
For the perfect brew, use 4g (1 Tbsp) of Wakoucha.
This amount allows you to enjoy the tea’s evolving flavors through up to 3 infusions, each offering new notes with every pour.
Temperature
Consistent Heat
Start cool and raise gradually:
100°C (212°F) → 100°C (212°F) → 100°C (212°F)
Each step draws out new layers of flavor, from delicate umami to rich depth.
Water
The Right Quantity
Use 150ml (5oz) of water for each infusion.
Consistency ensures every steep reveals the tea’s full character, from the first pour to the last.
Brewing
Timing Each Infusion
Steep with care:
120s → 180s → 300s
Each step reveals a new layer of flavor, balancing freshness, depth, and lingering sweetness.
Tips
Perfect Your Infusion
For a lighter taste, reduce brewing by 10 seconds; for a stronger flavor, extend by 10 seconds
Pouring into a Yuzamashi (cooling vessel) harmonizes the flavor and aroma before serving. Always pour until the very last drop, where the richest flavor concentrates.