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Details & Attributes
Fujisan offers a perfect balance of astringency and sweetness. When brewed at a low temperature, it's sweet; at a high temperature, it has a satisfying astringency. The moderate bitterness in the throat transforms into a gradual, lingering taste.
It's more robust than Goraiko, with a slightly thicker taste that provides a long-lasting aftertaste.
Color : Deep green
Suggested consumption mode : Hot or iced
Caffeine : ★★★ High
Manufacturing: Steamed Green Tea
Preparation Guidelines
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below to get all the tastes of Fujisan.
Fujisan can be infused up to 5 times. Each numbers below are listed from left to right, 1st infusion to the last.
Quantity of tea (in gram) per serving
5g = Up to 5 infusions
Water quantity (in ml) per serving
150->150->150->150->150
Water temperature (in Cº) per infusion
70->80->90->100->100
Brewing time (in seconds) per infusion
70->40->60->90->100
Quantity of tea (in gram) per serving
5g = Up to 5 infusions
Water quantity (in ml) per serving
150-> 150-> 150-> 150-> 150
Water temperature (in Cº) per infusion
70->80 ->90 ->100 ->100
Brewing time (in seconds) per infusion
70-> 40-> 60-> 90-> 100
Tea Pairing
Best moment of the day: Breakfast - Lunch - Afternoon Breaks
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
Light but tasty
The well-balanced fujisan will add character to your fish dishes