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Details & Attributes
This tea offers a unique grain-like aroma from the stalks, followed by a sweet taste. It has a mild astringency.
With multiple infusions, a deeper flavor emerges. It's a great choice for newcomers to Japanese tea.
For veteran drinkers, try it with mizudashi (water infusion) for a distinct experience.
Color: Light Yellowish Green
Suggested consumption mode: Hot
Caffeine: ★★ Medium
Manufacturing: Steamed Green Tea
Preparation Guidelines
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below to get all the tastes of Mikazuki.
Mikazuki can be infused up to 3 times. Each numbers below are listed from left to right, 1st infusion to the last.
Quantity of tea (in gram)
per serving
4g = Up to 3 infusions
Water quantity (in ml)
per infusion
150-> 150-> 150
Water temperature (in Cº)
per infusion
80-> 90-> 100
Brewing time (in seconds)
per infusion
70-> 50-> 60
Quantity of tea (in gram) per serving
4g = Up to 3 infusions
Water quantity (in ml) per infusion
150-> 150-> 150
Water temperature (in Cº) per infusion
80-> 90-> 100
Brewing time (in seconds) per infusion
70-> 50-> 60
Best Tea Pairing
Best moment of the day: For Breakfast
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
You health will thank you later
Energize your body and rest your mind with this balanced pairing!