Best moment of the day: Lunch
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
Harvest 2023
Fuji Shizuoka
5 Infusions Per Serving
Loose Leaves
Nº1 Goraiko | Sencha
¥3,600
Embrace the sunrise with this authentic Japanese Sencha from Shizuoka. This award-winning authentic Sencha is grown at the foot of Mt. Fuji and thrives in rich volcanic soil, full of nutrients that make our tea so unique. It delivers a bold initial bitterness that evolves into a sweet, fresh Shiso aroma. Perfect for midday warmth and pairs beautifully with sweets or peanuts.
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Pairs well with
Nº1 Goraiko | Sencha
¥3,600
How to Brew
Preparation Instructions
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below.
Goraiko can be infused up to 5 times. Each number below is listed from the left to right, 1st infusion to the last.
Tea Pairing
Little snack on the side
Prepare a bowl of nuts and a cup of Goraiko for a relaxing appetizer
Melting sweet flavors
Take a sip of Goraiko after mouthful of brownies and vanilla ice