Best moment of the day: Breakfast - Lunch - Afternoon Breaks
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
Harvest 2023
Fuji Shizuoka
3 Infusions Per Serving
Loose Leaves
Nº9 Ginger Green | Sencha Blend
¥2,600
Directly produced at the foot of Mt Fuji and cultivated in its rich soil, nourished by its volcanic nutrients. Ginger Green is a mix of Sencha, Ginger, and Cloves that has a bitter and astringent taste with an oriental fragrance. The ginger stimulates the palate and offers a spicy aftertaste.
In stock, ready to ship
Pairs well with
Nº9 Ginger Green | Sencha Blend
¥2,600
How to Brew
Preparation Instructions
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below.
Ginger Green can be infused up to 3 times. Each number is listed from left to right, 1st infusion to the last.
Tea Pairing
Asian Pairing
Any types of dumpling will do; this blend will add an amazing twist
Sweet Snacks
Iced or Hot, Ginger Green is the right tea for your sweet breaks.