Best moment of the day: For Breaks
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
Nº5 Hoshitsukiyo | Kabusecha
¥3,800
Directly produced at the foot of Mt Fuji, cultivated in its rich soil and nourished by its volcanic nutrients. Hoshitsukiyo (Starry Night) has a sweet taste, umami, and astringency with a slight milky aroma. It leaves a pleasant but strong aftertaste that persists in the palate. It will reset your mind and help you focus afterward.
2023
First Flush
Shizuoka
Production
3 Infusions
Per Serving
Loose Leaves
Type
Yabukita
Cultivar
Chumushi
Steam
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Pairs well with
Nº5 Hoshitsukiyo | Kabusecha
¥3,800
Preparation Guide
Slide through the following step-by-step guideline, and brew the perfect cup of tea at home.
Leaves
Measure With Care
For the perfect brew, use 5g (1 Tbsp) of Hoshitsukiyo.
This amount allows you to enjoy the tea’s evolving flavors through up to 3 infusions, each offering new notes with every pour.
Temperature
Gentle Heat
Start cool and raise gradually:
60°C (140°F) → 80°C (176°F) → 90°C (194°F)
Each step draws out new layers of flavor, from delicate umami to rich depth.
Water
The Right Balance
Use 90ml (3oz) of water for each infusion.
Consistency ensures every steep reveals the tea’s full character, from the first pour to the last.
Brewing
Timing Each Infusion
Steep with care:
80s → 50s → 60s
Each step reveals a new layer of flavor, balancing freshness, depth, and lingering sweetness.
Tips
Perfect Your Infusion
For a lighter taste, reduce brewing by 10 seconds; for a stronger flavor, extend by 10 seconds
First, pour into a Yuzamashi (cooling vessel) to harmonize flavor and aroma before serving.
Always pour until the very last drop, where the richest flavor concentrates.
Tea Pairing
Dry Fruits
Perfect for afternoon gathering cocktails and celebration lunches, Shizetsu will give you the finest experience once paired with cheese
Chocolate
Any type of chocolate will add even more sweetness to Hoshitsukiyo
Customer Reviews
Based on 6 reviews
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S
Texture fraîche, légèrement laiteuse. Subtil.
Très régénérant quand j'ai l'esprit un peu fatigué :)
Merci d’avoir pris le temps de partager votre expérience avec Hoshitsukiyo :) Nous sommes ravis d’apprendre qu’il vous aide à rafraîchir votre esprit et que son goût a été à la hauteur de vos attentes. À votre santé, et au plaisir de vous faire découvrir d’autres merveilles de notre collection
Y
Delicious
J
Exceptionally refreshing ans tasty.
Thank you so much for leaving such a nice review! We are glad to hear that our Kabusecha has met your expectations and provided a great experience :)
P
très bon thé, bien présenté, bon goût en suivant les indications
Nous vous remercions très chaleureusement pour cet avis positif de Hoshitsukiyo 🙏
J
The taste of this tea is not like anything I've tried before and I absolutely love it! I imagine it is due to it's production process, as it says on the website: partly in the shade. Also, as a European I am (was) more used to your run of the mill tea.. but this tea tastes great and the detailed brewing instructions on the website are very helpful! I am going to look for umami taste in other food too now :)
Thank you for this wonderful review! We are glad to read that you have experienced our Kabusecha at its finest taste by following our instruction, savoring its umami and enjoying its unique flavor. Discovering new tastes is always exciting! We hope to contribute more to your journey :)