Best moment of the day: Breakfast - Lunch - Afternoon Breaks
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.
Nº2 Fujisan | Sencha
¥3,200
Directly produced at the foot of Mt Fuji and cultivated in its rich soil nourished with volcanic nutrients. Fujisan (Mt Fuji) has a well-balanced taste between astringency, umami, and sweetness, with an aroma of young foliage. Consistent in the stomach, have it hot or immediately cooled with ice, during work, at lunch, or in the morning before attacking your day.
2025
First Flush
Shizuoka
Production
5 Infusions
Per Serving
Loose Leaves
Type
Yabukita
Cultivar
Chumushi
Steam
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Pairs well with
Nº2 Fujisan | Sencha
¥3,200
Preparation Guide
Slide through the following step-by-step guideline, and brew the perfect cup of tea at home.
Leaves
Measure With Care
For the perfect brew, use 5g (1 Tbsp) of Fujisan.
This amount allows you to enjoy the tea’s evolving flavors through up to 5 infusions, each offering new notes with every pour.
Temperature
Gentle Heat
Start cool and raise gradually:
70°C (158°F) → 80°C (176°F) → 90°C (194°F) → 100°C (212°F) → 100°C (212°F).
Each step draws out new layers of flavor, from delicate umami to rich depth.
Water
The Right Balance
Use 150ml (5oz) of water for each infusion.
Consistency ensures every steep reveals the tea’s full character, from the first pour to the last.
Brewing
Timing Each Infusion
Steep with care:
70s → 40s → 60s → 70s → 100s
Each step reveals a new layer of flavor, balancing freshness, depth, and lingering sweetness.
Tips
Perfect Your Infusion
For a lighter taste, reduce brewing by 10 seconds; for a stronger flavor, extend by 10 seconds
First, pour into a Yuzamashi (cooling vessel) to harmonize flavor and aroma before serving.
Always pour until the very last drop, where the richest flavor concentrates.
Brew with Mohei
Brew Fujisan Sencha together with Mohei and follow his step-by-step guide to unlock the tea’s freshest flavors and aromas. This hands-on preparation lets you experience the art of Japanese tea right alongside a fifth-generation Tea Master.
Ready to perfect your brewing skills? Explore more step-by-step tutorials in our YouTube playlist below.
Tea Pairing
Light but tasty
The well-balanced fujisan will add character to your fish dishes
For Sweet Tooth
Take a sip of hot Fujisan with sweets during cold winter afternoons