Best moment of the day: Morning Calm – Cozy Afternoons – After-Dinner Relaxation.
Kokuyo, our special high-roast hojicha powder, is a versatile tea that pairs wonderfully with homemade treats. Its deep, toasty flavor complements the gentle sweetness of fruit-based desserts, cookies, and cakes.
We especially recommend using Kokuyo to create hojicha-flavored sweets—infuse the powder directly into batters or steep the leaves to make a rich roasted green tea extract. You can also add coarsely ground leaves to enhance texture and aroma, creating refined hojicha desserts with a comforting, roasty depth.
Whether paired with a warm pastry or used as an ingredient in your next baking adventure, Kokuyo offers a unique, soul-warming twist to teatime.
