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Details & Attributes

This Shincha refreshes the senses, and brings a multitude of benefits from each ingredient, embodying the revitalizing spirit of the spring wind.

Its taste combines the astringency of young, freshly sprouted green tea leaves with the subtle, floral undertones of jasmine, offering a refreshing and rejuvenating flavor.


Color: Transparent golden yellow


Suggested Consumption: Hot


Caffeine: ★★★ High


Manufacturing: Blended light steamed Sencha, rolled and dried. Expertly crafted to retain the delicate, fresh qualities of the first flush leaves harvested at the foot of Mt. Fuji.

Example image description

Bitterness

60%

Astringency

80%

Sweetness

100%

Umami

60%

Fragrance

80%

Granularity

65%

How to Brew

Preparation Instructions

Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below.

Kochi can be infused up to 3 times. Each number below is listed from the left to right, 1st infusion to the last.

Customer Reviews

Based on 2 reviews
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Bianca Linckens

Very interesting and lovely taste, as always with Mohei Tea!

Thank you for sharing your feedback on our Shincha 2024! We are glad to hear that Mohei Tea keeps enlightening your tea experience :)

C
Claire Perry

Focusing on the Kochi Shincha, the superb quality was apparent from the moment I opened the bag. The loose leaf had long, sturdy leaves, and the green aroma was absolutely heavenly. The aroma remained strong even on the second steep. While the tea works well with some foods, I personally enjoyed it the most by itself or as an after-meal beverage. I'll definitely be purchasing it again next spring!

Dear Claire,

Thank you for this wonderful review Kochi was meant to represent greenery, therefore, Mohei put a lot of effort to translate this thematic in its aroma and flavor. We really glad to hear you could appreciate it, even after the second steep. We look forward to enhance your tea experience again next spring too!