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Details & Attributes
Kimfu is a traditional Sencha distinguished by its sweet aroma and clear, golden infusion. As you steep multiple infusions, a refreshing green scent and gentle astringency emerge, enhancing the experience.
Harvested in spring and aged over the summer to develop sweetness, the leaves undergo a robust firing in autumn, resulting in a harmonious balance of sweet and brisk flavors.
Color: Transparent Golden Color
Suggested Consumption: Hot
Caffeine: ★★★ High
Manufacturing: Steamed Green Tea
Preparation Guidelines
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below.
Kimfu can be infused up to 3 times. Each number below is listed from the left to right, 1st infusion to the last.
Quantity of tea (in gram) per serving
5g = Up to 3 infusions
Water Quantity (in ml) per infusion
120->120->150
Water Temperature (in Cº) per infusion
80º->90º->100º
Brewing time (in sec) per infusion
90->90->120
Tea Pairing
Best moment of the day:
Kimfu’s smooth balance of sweet and mellow astringency makes it a versatile tea for various moments throughout the day.
Its calming aroma and golden hue provide comfort during quiet mornings or cozy winter afternoons.Kimfu pairs wonderfully with baked goods, enhancing the warmth and sweetness of cookies, donuts, or other desserts.
The tea's subtle shiso and fresh green notes create a harmonious contrast with the richness of pastries, making it an ideal choice for relaxing tea breaks.
Enjoy Kimfu warm alongside your favorite baked treats for a soothing and delightful pairing experience.
Baked Treats Delight
Pair a warm cup of Kimfu with freshly baked cookies or donuts for a cozy, indulgent treat. Perfect for brightening up a chilly morning or enjoying a peaceful afternoon break.