Best moment of the day: For Breaks
Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).
During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.

Harvest 2023

Fuji Shizuoka

3 Infusions Per Serving

Loose Leaves



Nº5 Hoshitsukiyo | Kabusecha
Directly produced at the foot of Mt Fuji, cultivated in its rich soil and nourished by its volcanic nutrients. Hoshitsukiyo (Starry Night) has a sweet taste, umami, and astringency with a slight milky aroma. It leaves a pleasant but strong aftertaste that persists in the palate. It will reset your mind and help you focus afterward.
Pairs well with

Nº5 Hoshitsukiyo | Kabusecha
How to Brew
Preparation Instructions
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below.
Hoshitsukiyo can be infused up to 3 times. Each number is listed from left to right, 1st infusion to the last.
Tea Pairing

Dry Fruits
Perfect for afternoon gathering cocktails and celebration lunches, Shizetsu will give you the finest experience once paired with cheese

Chocolate
Any type of chocolate will add even more sweetness to Hoshitsukiyo