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Details & Attributes

Concentrated flavor, the strongest of the 10 varieties together with sweetness.

It has no bitterness and little astringency. When brewed with boiling water, it has an aroma and smells of seaweed.

The texture is fresh on the tongue, yet it is a little thick when brewed thickly.

Color: Thick Dark Green


Consumption mode: Hot or Water brewed iced 


Caffeine:★★ Medium


 Production: Shaded Steamed Green Tea

Example image description

Bitterness

20%

Astringency

60%

Sweetness

60%

Umami

80%

Fragrance

80%

Granularity

40%

How to Brew

Preparation Instructions

Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below.

Hoshitsukiyo can be infused up to 3 times. Each number is listed from left to right, 1st infusion to the last.

Tea Pairing

Best moment of the day: For Breaks

Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).

During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.

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Dry Fruits

Perfect for afternoon gathering cocktails and celebration lunches, Shizetsu will give you the finest experience once paired with cheese

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Chocolate

Any type of chocolate will add even more sweetness to Hoshitsukiyo

Customer Reviews

Based on 2 reviews
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Jan-Jaap Wesselink
A new experience!

The taste of this tea is not like anything I've tried before and I absolutely love it! I imagine it is due to it's production process, as it says on the website: partly in the shade. Also, as a European I am (was) more used to your run of the mill tea.. but this tea tastes great and the detailed brewing instructions on the website are very helpful! I am going to look for umami taste in other food too now :)

Thank you for this wonderful review! We are glad to read that you have experienced our Kabusecha at its finest taste by following our instruction, savoring its umami and enjoying its unique flavor. Discovering new tastes is always exciting! We hope to contribute more to your journey :)

J
Jeff Mitteregger

Extraordinary! It takes a while to get to know the tea; the longer you drink it, the more you come to love its subtle flavor notes.

After three infusions, I use the leaves for another Mizudashi infusion to obtain a refreshing tea with floral notes.

Dear Jeff,

Thank you for you kind review. We are delighted to see that our Kabusecha has satisfied your taste! As you rightfully mentioned, Hoshitsukiyo has a bit of mystery surrounding its taste. Following up with an additional Mizudashi infusion is an excellent way to fully appreciate this Kabusecha until the last drop We hope it will bring you more memorable tea times.