Nº5 Hoshitsukiyo | Kabusecha - moheitea
Nº5 Hoshitsukiyo | Kabusecha - moheitea
Nº5 Hoshitsukiyo | Kabusecha - moheitea
Nº5 Hoshitsukiyo | Kabusecha - moheitea
Nº5 Hoshitsukiyo | Kabusecha - moheitea
Nº5 Hoshitsukiyo | Kabusecha - moheitea

PURE KABUSECHA

Nº5 Hoshitsukiyo | Kabusecha

¥3,800

Directly produced at the foot of Mt Fuji, cultivated in its rich soil and nourished by its volcanic nutrients. Hoshitsukiyo (Starry Night) has a sweet taste, umami, and astringency with a slight milky aroma. It leaves a pleasant but strong aftertaste that persists in the palate. It will reset your mind and help you focus afterward.

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Harvest
May 2023

Shizuoka.png__PID:a133194b-9c8e-43ca-b36b-dc5af8480598

Fuji
Shizuoka

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3 Infusions
Per Serving

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Loose
Leaves

Harvest.png__PID:f0fd8a6e-b04a-4133-994b-9c8e73ca736b

Harvest
May 2023

Shizuoka.png__PID:a133194b-9c8e-43ca-b36b-dc5af8480598

Fuji
Shizuoka

Serving.png__PID:ff270e1a-5116-4b7c-a899-fd2b931fd5ed

3 Infusions
Per Serving

Loose Leaves.png__PID:8a6eb04a-a133-494b-9c8e-73ca736bdc5a

Loose
Leaves

QUANTITY

Details & Attributes

Concentrated flavor, the strongest of the 10 varieties together with sweetness.

It has no bitterness and little astringency. When brewed with boiling water, it has an aroma and smells of seaweed.

The texture is fresh on the tongue, yet it is a little thick when brewed thickly.

Color: Thick Dark Green

Consumption mode:
Hot or Water brewed iced 

Caffeine:
★★ Medium

 Production: Shaded Steamed Green Tea

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Bitterness
20%
Astringency (First Taste)
60%
Sweetness
80%
Umami
100%
Fragrance
60%
Granularity
55%
Preparation Guidelines IMG.jpg__PID:94b021a7-d8fb-45f7-8c31-b909dc6104ba

Preparation Guidelines

Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below to get all the tastes of Hoshitsukiyo.

Hoshitsukiyo can be infused up to 3 times. Each numbers below are listed from left to right, 1st infusion to the last.

Quantity of tea (in gram)
per serving

5g = Up to 3 infusions

Water quantity (in ml)
per infusion

90-> 90-> 90

Water temperature (in Cº)
per infusion

60-> 80-> 90

Brewing time (in seconds)
per infusion

80-> 50-> 60

Quantity of tea (in gram) per serving

5g = Up to 3 infusions

Water quantity (in ml) per infusion

90-> 90-> 90

Water temperature (in Cº) per infusion

60-> 80-> 90

Brewing time (in seconds) per infusion

80-> 50-> 60

Tea Pairing

Best moment of the day: For Breaks

Japanese tea is traditionally offered with Japanese sweets. They also pair very well with all sorts of meals, either for breakfast, lunch, breaks, or even dinner (for the lower-caffeine tea).

During his years of serving tea to his dear customers, Mohei's knowledge of the flavors and characteristics of his teas allows him to share the wonders of an exceptional green tea served with the right food. When paired well, Japanese tea can unlock further benefits such as better digestion, better diet, or enhanced sensation of satiety.

Dry Fruits

Hoshitsukiyo is best appreciated with light and fruity snacks

Enhance your tea experience

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