Aged Tea Harvest 2022
Makinohara Shizuoka
3 Infusions Per Serving
Loose Leaves
Shibamoto Nº1 | Kamairi-cha
Produced in Makinohara by Shibamoto Toshifumi, this premium Sencha offers a lingering taste, extended by the long maturity of the tea trees, with an exceptional sweetness that has replaced the astringency notes.
Pairs well with
Shibamoto Nº1 | Kamairi-cha
Shibamoto Toshifumi - 柴本俊史
Known affectionately as “Van Gogh” by Mohei for his artistic approach to tea cultivation, Shibamoto follows his own creative vision, crafting teas that are as unique and expressive as works of art.
His specialty lies in Kamairi-cha, a pan-fired tea that stands apart from the deep-steamed fukamushi-cha commonly produced in Makinohara.
Inspired by his studies in Miyazaki, Kyushu, he has dedicated himself to mastering and innovating this traditional method of tea-making, which involves roasting the leaves in a pan without steaming them.
Shibamoto’s passion for Kamairi-cha began in high school when he was captivated by its aromatic charm—so much so that he jokingly describes it as being “infected by the love virus.”
Beyond Kamairi-cha, he showcases his versatility with a range of tea specialties, including oolong cha, hojicha, and black tea. Each tea reflects his meticulous craftsmanship and deep knowledge of flavor.
How to Brew
Preparation Instructions
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below.
This Kamairi-Cha can be infused up to 3 times. Each number is listed from the left to right, 1st infusion to the last.
