Kurenai’s smooth sweetness and lack of bitterness make it an ideal choice for a relaxing afternoon break. Crafted with care from Japanese tea plants, its ripe fruit and honey-like notes create a truly unique flavor experience.
Kurenai pairs beautifully with fruit-based desserts, such as apple tarts or pear pastries, amplifying the natural sweetness of the tea. Its refined aroma and light roasting process enhance the flavors of delicate sweets, creating a harmonious and satisfying pairing.
Enjoy Kurenai brewed in a kyusu teapot, and let its vibrant flavor and aroma transport you to a moment of peace and indulgence.
Nº13 Kurenai | Wakoucha
¥3,500
A Japanese Black Tea crafted using the roasted techniques of our Tea Master Honda Mohei (5th Generation) and a revived production process from 1960, left by Takashi Honda's wife (3rd Generation).
This combination of techniques gave this Wakoucha a natural sweetness and a unique, pleasant aroma of apple.
2024
First Flush
Shizuoka
Production
3 Infusions
Per Serving
Loose Leaves
Type
Asamushi
Steam
In stock, ready to ship
Pairs well with
Nº13 Kurenai | Wakoucha
¥3,500
How to Brew
Preparation Instructions
Although we always suggest the usage of a Kyusu to serve the perfect tea, Mohei's tea can be prepared with the simplest utensils we all have at home! The most important part is to follow the instructions below.
Kurenai can be infused up to 3 times. Each number below is listed from the left to right, 1st infusion to the last.
Tea Pairing
Fruity Sweetness Pairing
Enjoy the ripe apple and honey-like aromas of Kurenai alongside apple tarts or other fruit-based desserts. A perfect match for a relaxing afternoon tea break.
Delicate Indulgence
Pair Kurenai with buttery cakes or crisp biscuits to complement its smooth, honey-like sweetness. A perfect choice for a refined and relaxing tea moment.