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Details & Attributes
Savor the rich umami and subtle bitterness of Thé Hajime, with an astringent taste that gently stings the tongue. When brewed thickly, the bitterness dominates initially, but the underlying sweetness and umami gradually reveal themselves. This balance creates a unique and awakening flavor profile, perfect for both a traditional matcha experience or a creamy, sweetened beverage.
Indulge in the distinctive aroma of Thé Hajime, with notes of laver and forest lingering in the back of the nose. This matcha features a unique greenish fragrance known as "ooika" 覆い香 (literally "covered flavor"), characteristic of shade-cultivated teas like gyokuro and matcha. Together, these elements create a complex and satisfying matcha experience that is both invigorating and soothing.
Color: Slightly Light Dark Green
Suggested Consumption: Hot
Caffeine: ★★★ High
Manufacturing: Ground Steamed Tencha
Preparation Guidelines
Although we always recommend using traditional matcha tools for the best experience, Thé Hajime can be prepared with utensils you already have at home.
The key is to follow the instructions below for a perfect cup every time
Step1
Sift matcha
For Usucha (thin tea), use 2 grams of Thé Hajime matcha powder. For Koicha (thick tea), use 4 grams.
Use the chashaku to scoop the appropriate amount into a fine mesh strainer placed over the matcha-wan. Sift the matcha through the strainer to remove any clumps, ensuring a smooth and lump-free tea.
Step 2
Add Hot Water
💧 60 mL (2 oz) 🌡️ 80°C (176°F)Boil water and let it cool down to approximately 80°C. Using water that is too hot can result in a bitter taste.
Step3
Whisk the Matcha
Hold the matcha-wan with one hand and the chasen with the other. Whisk the matcha briskly in a "M" motion until a thick, frothy layer forms on the surface.
This should take about 15-30 seconds. For a thicker brew (koicha), whisk more gently until the matcha is smooth and free of bubbles.
Step4
Rest the Chasen
After whisking, clean the Chasen with water and then place it on the Chasen Holder to maintain its shape and prolong its life.
Be careful not to place the whisk on the holder without cleaning it first.
The Origins and Significance
Thé Hajime is a blend of two types of matcha sourced from different regions: Yame and Kawane.
It combines the authentic aroma of Yame matcha with the exquisite sencha-like taste of Kawane matcha. This unique blend offers a premium matcha experience, bringing together the best of both regions.
Renowned Region:
Alongside Uji (Kyoto) and Okabe (Shizuoka), Yame is celebrated as one of the top regions for producing Gyokuro.
Personal Significance:
Yame holds special meaning for Mohei, as he apprenticed there as a tea producer. He witnessed the passion and dedication of Yame producers in cultivating shaded teas, particularly for Gyokuro and Matcha.
Exceptional "Ooika" Technique:
The technique in achieving high-quality "Ooika" (shaded aroma) is exceptional in Yame, making it ideal for obtaining the most authentic matcha flavor.