Fully Handmade
Integrated Filter
From Tokoname
For any tea
#43 Yoshiki Murata (190ml)
Handcrafted by Tokoname ceramic artist Yoshiki Murata, this yohen inro-buta chachu is distinguished by the subtle kiln transformations that emerge naturally during firing and by its refined inset lid design. The inro-buta structure allows the lid to fit securely within the body of the teapot, offering both a precise seal and a clean, balanced silhouette.
During firing, shifting flame conditions and ash reactions create unique tonal variations across the surface, ranging from deep browns to dark mineral hues. Crafted from traditional unglazed clay, the vessel gradually develops a richer luster through repeated use, allowing its character to deepen over time.
Designed with an integrated ceramic strainer for smooth and expressive brewing, this chachu balances functional precision with the quiet, irregular beauty that defines handcrafted Tokoname tea ware.
Pairs well with
#43 Yoshiki Murata (190ml)
How To Use
1. Prepare your set and boil the water following the indicated time on the back of our packaging.
2. Pour the indicated quantity of boiled water (on the back of our pouches) into a separate container to let the water cooldown.
3. Put the delicate tea leaves into your Kyusu. The quantity is also indicated at the back of our pouches.
4. When the fog is almost gone, the water temperature should be just right. Pour the water into the kyusu, and close the lid.
5. Wait the indicated number of seconds on the back of our pouch, then pour the tea in your cup(s).
6. When pouring, make sure to do so until the last drop gets in the cup. That last drop will have the most flavor.
7. You can now enjoy the exquisite taste of our Green Tea and repeat the process for a second and third infusion with the same leaves.
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