Fully Handmade
Integrated Filter
From Tokoname
For any tea
#37 Ayano Hitotsumatsu (100ml)
Handcrafted by ceramic artist Ayano Hitotsumatsu, this washizome kyusu showcases a delicate decorative technique inspired by the textures and translucency of traditional Japanese paper. Using handmade paper as a stencil, pigments are carefully absorbed onto the clay surface, creating soft gradients and organic outlines that cannot be achieved through brushwork alone.
The interplay between deep mineral tones and the natural warmth of the clay gives the vessel a quiet, atmospheric presence shaped by subtle irregularities and layered textures. Both expressive and functional, the kyusu reflects Hitotsumatsu’s contemporary approach to Tokoname craftsmanship while preserving the tactile sensibility of handcrafted tea ware.
Designed for daily tea preparation, this piece transforms brewing into a more contemplative and visually refined experience.
Pairs well with
#37 Ayano Hitotsumatsu (100ml)
How To Use
1. Prepare your set and boil the water following the indicated time on the back of our packaging.
2. Pour the indicated quantity of boiled water (on the back of our pouches) into a separate container to let the water cooldown.
3. Put the delicate tea leaves into your Kyusu. The quantity is also indicated at the back of our pouches.
4. When the fog is almost gone, the water temperature should be just right. Pour the water into the kyusu, and close the lid.
5. Wait the indicated number of seconds on the back of our pouch, then pour the tea in your cup(s).
6. When pouring, make sure to do so until the last drop gets in the cup. That last drop will have the most flavor.
7. You can now enjoy the exquisite taste of our Green Tea and repeat the process for a second and third infusion with the same leaves.
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Yohei Konishi | Unique Kyusu (Tall)
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